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Slovinian based, Juicy Marbles has done it again. This time, they’re coming for pork. Meet Pork-Ish, the world’s first whole-cut plant-based pork alternative, designed to be sliced, shredded, or seared whole, because who said plant-based meat has to stick to mince and patties?
Source: Juicy Marbles - Pork-Ish Whole cut of plant-based pork fillet.
Unlike your standard meat substitutes, Pork-Ish doesn’t try to be a carbon copy of traditional cuts. Instead, Juicy Marbles has taken a fresh approach, letting home cooks decide how they want to prep and plate it. Cook it in just seven minutes, chuck it in a stir-fry, or roast it for Sunday dinner, this thing is built for versatility.
But it’s not just about function; Pork-Ish delivers on nutrition too. Packed with 20 grams of protein per 100 grams, plus iron, zinc, selenium, and B12, it’s got all the essential nutrients meat-eaters look for, minus the actual meat. It’s made with just nine ingredients, no dodgy binders or thickeners, thanks to Juicy Marbles’ new ‘Marble 3.0’ formula.
Source: Juicy Marbles -Shredded Pkant-Based Pork Fillet
At USD$10 per pack, it’s positioned as an affordable, premium plant-based option that doesn’t need a Michelin star chef to make it taste good. Following the runaway success of their Meaty Meat, Lamb-Ish, which sold out in the US in just 24 hours, Pork-Ish is now rolling out across US states and Canada through Juicy Marbles' website and Vegan Supply. The UK and Europe are next in line, so stay tuned.
Juicy Marbles isn’t here to play by the rules. They’re rewriting the whole book on plant-based meat, one juicy, marbled cut at a time.
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