Two Kiwi plant-based favs get a guernsey and well-deserved recognition in New Zealand's prestigious food and beverage magazine, Cuisine. In the publication's latest recipe feature, 'Whipped Allmite Vutter Avo' - the combination of Allmite Gold Three Seed spread and Vutter Avo Spreadable, highlighting the use of these New Zealand plant-based products.
Allmite Gold Three Seed is a distinctive tahini-based yeast spread packed with sunflower seeds, linseed, and black sesame seeds. This product is popular because of its rich, nutty, and complex savoury flavour appealing to those seeking unique plant-based spreads.
Meanwhile, Supreme Winner of the 2024 NZ Food Awards, Vutter Avo Spreadable brings a creamy, luxurious texture to the table, made from cold-pressed avocado oil and coconut oil, offering a satisfying dairy-free butter alternative.
Source: Cuisine Magazine - Whipped Allmite Vutter Avo
The pairing of these two products in Cuisine’s recipe feature recognises the ingenuity and flavour diversity of New Zealand's plant-based food industry. The Whipped Allmite Vutter Avo is described as 'perfect for enhancing toast, warm dinner rolls, or any dish needing a flavourful lift'.
Recognition in Cuisine not only reflects the growing appeal of plant-based food but also confirms New Zealand’s role as a leader in innovative, eco-friendly culinary products.
For the complete recipe and more information CLICK HERE.
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