Listen up, meat traditionalists – the world of lamb has just been flipped on its head. Juicy Marbles, the rebellious Slovenian food wizards who gave us plant-based whole beef cuts actually looking and tasting like meat, have just dropped their latest creation - 'Meaty Meat', a vegan lamb alternative that’s got more protein than your average steak. Yep, a whopping 34 grams per portion.
Source: Juicy Marbles - True to form Lamb Fillet
For anyone still clutching their roast lamb with a side of denial, let’s be real – the tides are turning. Meat-free eating isn’t some fringe experiment anymore; it’s a full-blown movement, and Juicy Marbles is leading the charge with a product that doesn’t just replace lamb, but arguably improves on it. No factory farming, no climate guilt, just juicy, tender, marbled goodness that plays nice in everything from Greek pitas to Sunday roasts.
The secret? Precision engineering and a meticulous approach to texture and flavour. Unlike those dry, over-processed meat substitutes of yesteryear, this stuff pulls apart, sizzles, and even caramelises like the real deal. And if you’re worried about nutrition, don’t – this lamb alternative doesn’t just talk the talk, it delivers on protein and fibre in a way that should have the traditional meat industry sweating.
Source: Juicy Marbles - A selection of lamb dishes
The best part? It’s rolling out in the US and Canada at a price that undercuts Juicy Marbles’ other products. Translated this means premium plant-based meat is officially becoming more accessible, and the excuses for not trying it are running out.
So, meat-loving nations, time to wake up. The future of food isn’t just coming – it’s already here. And it according to US and Canadian commentators it 'tastes incredible'.
ENDS:
