Mitrofresh, a leading European producer of exotic mushrooms, has announced its medium and mini-sized King Oyster mushrooms, are now 100% organic. This milestone reflects the company's dedication to sustainable agriculture and high-quality produce.
The company attributes this achievement to the collaborative efforts of its partners and employees, who have been instrumental in transitioning to organic cultivation methods. Mitrofresh utilises innovative Japanese bottle cultivation technology, sourcing plant-based, organic raw materials locally to enhance the mushrooms' flavour and quality.
Source: Mitrofresh - King Oyster or Eryngii Mushrooms
Mitrofresh's advanced infrastructure allows for precise control over temperature, humidity, and CO2 levels, creating optimal growing conditions. This meticulous approach not only improves the taste and texture of the Eryngii or King Oyster mushrooms but also minimises the company's ecological footprint.
The company operates one of Europe's largest Eryngii farms, located in Lipjan, Kosovo. Completed after four years of construction, the facility employs hundreds of local workers and utilizes the latest South Korean bottle technology to produce high-quality, organic mushrooms.
Source: Mitrofresh - King Oyster or Eryngii Mushrooms factory at Lipjan, Kosovo.
Mitrofresh's commitment to sustainability and innovation sets new standards in the agricultural sector, providing consumers with exceptional organic produce while promoting eco-friendly farming practices.
"Building mushroom farms with advanced technology is building the future," says Mitrofresh B.V. founder and CEO, Valon Bahtiri. "Producing with low CO2 and food print is what the world needs! Therefore, producing mushrooms is supporting life on our planet."
For a closer look at Mitrofresh's Eryngii mushroom farm in Lipjan, Kosovo, watch the following video:
Source: Mitrofresh
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