First, it was MOODI's supermarket can chaos, stock running out, purchase limits slapped down. Now? It’s The Uncommon Wine of New Zealand turning heads, with its still wine range vanishing before anyone had a real chance to buy it. Yes, sold out. Already.
Canned wine skeptics, take a seat because this boutique operation, run by Anna Campbell and Hannah Sweeney, has just proved there’s a serious thirst for quality vino in a can. They launched their still range in January, only to watch it disappear faster than a bottle at a BYO. And they’re not even mad about it according to their social.
"OUT OF STOCK - Not words you want to say as a business, however, we're proud of this one… We haven't even had a chance to properly launch it into market yet."
That’s right, demand has been so wild they’re already scrambling to pump out another production run as we go to pixels. So if you missed out? Hold tight, more is on its way.
Aside from obvious magic, The Uncommon Wine of New Zealand offers:
Still Pinot Noir – Smooth, silky, full of red berry swagger.
Still Rosé – Dry, fruity, and as easy-drinking as a summer afternoon.
Still Sauvignon Blanc – Crisp, tropical, and practically screaming ‘Marlborough’.
Bubbly Sauvignon Blanc (‘Leonard’) – Fresh, citrusy, and now officially award-winning.
Bubbly Rosé – Strawberries, sunshine, and a little fizz.
Speaking of awards, Leonard, their sparkling Sauvignon, just nabbed a Bronze Medal at the New World Wine Awards.
"This award is a reflection of our commitment to delivering premium, innovative wines in a can," they said. Translation: It’s good. Really good.
So where can you get your hands on these tiny tins of premium NZ vino? Woolworths, Liquorland, Farro, Vintage Cellars, and other select outlets.
Get in quick, though. If MOODI's Cans are anything to go by, this next batch of 'The Uncommon Wine of New Zealand won’t stick around for long.
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