MycoLogic, a diverse specialist mushroom operation based in Dunedin, New Zealand, is bringing the hidden treasures of NZ native mushrooms into the public eye through their innovative educational initiatives and spawn packs.
By focusing on the untapped potential of native mushrooms, MycoLogic is not only expanding the culinary horizons of Kiwis but also enhancing their understanding of the ecological benefits these organisms offer.
Species like Hakeke / Wood Ear, Pekepeke-kiore, NZ Shiitake, Tawaka and Native Phoenix Oyster mushroom as well as Black Morel Spawn and Wood Bluets - can now be grown from spawn in your back garden.
Source: MycoLogic - Top left to right - Tawaka_Native, Pekepeke-kiore, NZ_Shiitake, Black_Morel, Native_Phoenix_Oyster, Enoki, Native_Wood_Ear, Brown_Oyster, Shaggy_Mane
The company's dedication to promoting local biodiversity is evident through their carefully curated mushroom spawn packs. These packs, which include a variety of both edible and medicinal mushrooms, are designed to be easily cultivated at home, providing a hands-on way for individuals to engage with mycology. Moreover, MycoLogic supports mushroom enthusiasts and novices alike with detailed growing guides and workshops, ensuring a successful and informative cultivation experience.
Bart Acres (shown left), founder of MycoLogic, brings extensive expertise in fungal biology and sustainable agriculture into his business. His vision extends beyond simple mushroom cultivation; he aims to foster a community recognising and respecting the intricate roles fungi play in New Zealand's ecosystems.
"There's little point in spending years learning about fungi if that knowledge isn't shared. So, a big part of what we do at MycoLogic is to pass knowledge on to growers from around New Zealand. Whether its at our ever popular mushroom cultivation workshops, through published educational materials, or one-on-one conversations with hobbyist or commercial growers, we're here to help", says Bart Acres from the MycoLogic website.
"The great thing about native mushroom species is that they are very well adapted to our moderate, temperate climate here in New Zealand and most of them can be grown at home year-round without artificial heating or cooling!"
Through MycoLogic's efforts, New Zealanders are gaining access to a sustainable source of food while contributing to the conservation of their natural heritage. The company not only stands at the forefront of a growing interest in mycology but also champions the environmental and health benefits that mushrooms can provide.
For more details CLICK HERE.
ENDS:
Good article