Now Dubai Chocolate Goes Vegan & Ombar’s Pistachio Cream Bar Is the Real Indulgence

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Now Dubai chocolate is vegan. And honestly? It’s about time. The original pistachio-stuffed ‘Dubai chocolate’ may be blowing up online, but if you’re plant-based or just ingredient-conscious, your options until now have been slim to none. But here comes Ombar Chocolate -clean, green, and stuffed with a nutty centre so good it might make you forget what dairy ever tasted like.

Source: Ombar Chocolate - Pistachio Cream

Ombar’s take isn’t trying to replicate the viral Dubai aesthetic with gold flakes and flash. Instead, it’s a solid 60% dark chocolate bar with a pistachio cream core that’s as delicate as it is decadent. No dairy. No gluten. No palm oil. No refined sugar. Just the good stuff - coconut sugar, pistachio paste, unroasted cacao, shea and cocoa butter, creamed coconut, vanilla, and sea salt. That’s it. And in a world increasingly wary of unpronounceable ingredient lists, this is the kind of label you want to read.

Social is saying it actually tastes better than a lot of the overproduced, sugar-loaded chocolate bars pretending to be ‘luxury’. Ombar manages to hit that creamy sweet spot between indulgence and ethics. The texture is smooth, the sweetness balanced, and the pistachio? Subtle but present, like the quiet guest who turns out to be the life of the party.

But let’s talk ethics, because Ombar doesn’t just tick flavour boxes. It’s B Corp certified, so it walks the walk when it comes to fair trade and sustainable sourcing. They pay over the market rate for cacao, support Ecuadorian farmers, and invest in reforestation. While other brands throw buzzwords on the packaging, Ombar is backing it up with traceable impact.

Word’s already out in the vegan community. Reddit threads are filling with praise -“super creamy”, “as good as dairy chocolate”, “my absolute favourite.” These aren’t sponsored posts or influencer hype, just people genuinely losing it over a decent chocolate bar that doesn’t compromise on ethics or experience.

So, would you try it? Is the Dubai chocolate hype just another social media sugar rush, or is this the beginning of a new wave of plant-based pleasure? If you see a bar of Ombar’s Pistachio Cream, don’t think - grab it. And don’t expect it to last long.

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