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NUFFIN Dips Into Sustainable Board Tubs, Aims to Cut 300 Tonnes of Plastic

NUFFIN, an Australian dip brand, is making waves in the food industry by transitioning to environmentally friendly sustainable board tubs, setting the bar high for the packaging sector.


Since its inception, NUFFIN has been committed to offering consumers preservative-free dips packaged in paper-based tubs, a first in Australia. Currently two of the six product lineup is 100% plant-based. This switch they say has already contributing to a saving of 50 tonnes of plastic waste, highlighting the brand's total commitment to 'Earth Friendly' packaging materials.

Nuffin  Woolworths lineup

Source: Nuffin in Woolworth's chiller lineup


As the Planet grapples with the escalating issue of plastic pollution, estimates suggest by 2050, ocean plastics could outweigh all the fish if current trends continue. NUFFIN's proactive approach not only addresses this critical issue but also offers a blueprint for other companies to follow. By replacing traditional plastic containers with board packaging, NUFFIN significantly reduces its environmental footprint, aligning consumer preferences with ecological responsibility.


This innovative packaging not only helps in cutting down on waste but also resonates with eco-conscious consumers says David Burns, a Melbourne based branding specialist. " There is no doubt that from a sustainability point of view consumers understand and support plastic reduction. Supermarkets stopping plastic shopping bags took the plastic reduction focus to a new level". The move has been well received, with the brand quickly gaining popularity and expanding its presence across major Australian supermarkets like Woolworths, Aldi, and Coles.

 NUFFIN board tub - Instagram

As well, NUFFIN has smashed the initial dip plastic reduction target, setting a new ambitious goal of saving 300 tonnes by 2030. With this bold step, NUFFIN is not just offering a delicious range of dips but also contributing to a healthier planet. This initiative reflects a growing trend in the food industry where sustainability and responsibility go hand in hand with consumer products.


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