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OpoBio Launches its Range of Porcine Cells Called ‘Opo-Oink’

New Zealand's first cultivated meat company, OpoBio, has announced the launch of its latest product line, Opo-Oink, offering high-quality porcine cells to researchers worldwide.


The company says in a social post, the initiative marks a significant leap forward in porcine cell culture technology, paving the way for advancements in various research fields.

Public Domain cell culture imagery

Source: Public Domain cell culture imagery


Opo-Oink's initial product range features an exclusive selection of primary porcine satellite cells, pre-adipocytes, and fibroblasts. These cells are meticulously sourced from New Zealand's high-health status livestock, known for their exceptional care and ethical treatment across NZ partner farms.


The company says in a statement : 'OpoBio's commitment to ethical standards and traceability ensures all animal donors are raised with the utmost integrity, providing researchers with cells of unparalleled quality'.


What sets OpoBio's porcine cells apart is their adherence to standard protocols and procedures, ensuring consistent and reliable results for researchers.


In addition to providing a recommended list of growth media and consumables, OpoBio eliminates the guesswork in cell culture, empowering scientists with the tools and resources necessary for optimal research outcomes.

The  illustration that depicts the essence of the story about OpoBio’s launch of the Opo-Oink porcine cells.

Source: PFN Ai - The illustration depicts the essence of the story about OpoBio’s launch of the Opo-Oink porcine cells.


Moreover, OpoBio extends its support beyond product offerings, providing access to a team of technical experts ready to assist with guidance and troubleshooting. This comprehensive support system guarantees a smooth and efficient research journey for all users of Opo-Oink cells.


As the world steps into the future of porcine culture, OpoBio is inviting researchers to elevate their research game with Opo-Oink.



More than 1.5 billion pigs are slaughtered for food annually, according to United Nations data reported by Faunalytics. This significant figure highlights the extensive use of pigs in food production, underscoring the potential impact innovations like OpoBio’s cultivated porcine cells could have on reducing live pig numbers in the future .


Interested parties are encouraged to reach out for quotes and further information by emailing sales@opobio.com.


For more information CLICK HERE

Source: PFN Ai depiction of happy pigs


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