Australian-based v2food is reshaping the Aussie food service plant-based landscape with its innovative approach to meat alternatives. The company, already recognised for its commitment to sustainability and health, is making significant strides in the competitive food service sector by focusing on plant-based versions of beloved dishes. Believe it or not its their party pie range which is starting to kick up a storm.
Last year, v2food showcased its plant-based party pies at Fine Food Australia, receiving outstanding feedback from a sample size of 3,000 attendees. This positive response has encouraged the company to expand its offerings in this category. Building on this momentum, v2food has refined its recipes and broadened its distribution channels, aiming to cater to a growing consumer base looking for healthier and more sustainable dietary options.
Now v2's 50g pies are available in packs of 45 units and they are back at this years show.
Source: v2
As the function season approaches, v2food is gearing up for another appearance at next week's Fine Food Expo at the MCEC in Melbourne. The company plans to offer samples of their improved party pies, demonstrating their dedication to taste and quality rivaling traditional meat products.
This initiative is part of v2food's broader mission to provide delicious, nutritious, and environmentally friendly food options appealing to both long-time vegetarians and traditional meat-eaters alike.
Matthew Miles, Food Service Manager for v2 says his team is expecting another mad rush this year on the company's party pie samples. " Take advantage of some fantastic promotional discounts available at the show! We can’t wait to share our passion for exceptional food with you!', says Matthew Miles in a social post.
v2food's efforts in advancing plant-based eating are not only capturing the attention of consumers but also setting new standards in the Australian food service industry for sustainability and innovation.
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