The 2024 World Food Innovation Awards, presented by FoodBev, have been announced and plant-based products have come up trumps, high n consumer based creativity and ingenuity with a keen eye on sustainable eating.
Irish based, The Plant-It Food Co. emerged victorious with its innovative Chick’n Kiev. The product was recognised for its authentic taste and texture, pushing the boundaries of plant-based food options.
Source: The Plant-It Food.Co.
Finalists in the category presented a diverse range of plant-based innovations, including RISE Brewing Co.’s Barista Oat Milk, Dr. Praeger’s Birthday Littles, NATURLI’ FOODS Spreadable, SOWN® Brown Sugar Organic Oat Creamer, jack & annie’s Jack Shaved Steak, THIS™ Isn’t Chicken Wings, MyForest Foods’ MyBacon, and Newtrition company’s Feel FIT Coconut Veganela balls with almonds. Each finalist showcased their commitment to expanding the plant-based market with creative and delicious alternatives.
Commendations were also given to several products for their contributions to the plant-based sector, such as Dr. Praeger’s Crunchy Southwestern Sweet Potato Burgers, Perfectseason’s Nordic Gourmet falafel, Jan Zandbergen’s PLNT Lamb strips, and Yutaka’s Vegan Tofu Gyoza, further highlighting the diversity and innovation present in this rapidly growing industry.
Organisers were thrilled with the variety and creativity of the entries. "The diversity of innovations displayed here has been overwhelming. With the introduction of the Winning Innovations publication, and the additional benefits added to each placement, we can celebrate and recognise more companies and innovations throughout 2024,” they commented.
This year's World Food Innovation Awards not only celebrated the achievements of over 80 successful companies but also emphasised the significant role plant-based products play in shaping the future of food. As the industry continues to evolve, these innovations pave the way for a more sustainable and delicious future for consumers around the globe.
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