Australia based, Fascin8foods is taking a giant leap forward in the plant-based food market with the launch of its innovative FROOM product line into South Australia. The range includes plant-based mince, balls, and burgers, all crafted from mushrooms, offering a tasty and sustainable alternative to traditional mock meats.
FROOM leverages mushrooms' natural goodness, recognised for their nutritional benefits and minimal processing needs. These products are not only a boon for health-conscious consumers but also cater to those with dietary restrictions, being free from gluten, cholesterol, and saturated fats. The range is a whole-food option designed to meet the increasing demand for healthier food choices without compromising taste or texture.
"We’ve meticulously developed a product that offers versatility in cooking without losing the essence of flavour or nutritional value," says Jenny Joseph, Founder and CEO of Fascin8foods. "Our products contain no soy, wheat, or seed oils, catering to consumers looking for high-quality, plant-based options."
Source: Fascin8Foods - FROOM Mushroom meat range.
As the Australian plant-based food sector continues to flourish, FROOM is positioning itself to become a staple in both home kitchens and food service operations, easily integrating into various dishes from spaghetti Bolognese to gourmet burgers.
"Our goal is to ensure that plant-based choices like FROOM are not merely available but are integral to menus prioritising nutrition and sustainability," concludes Jenny Joseph.
As Fascin8foods continues to innovate and expand its product offerings, the FROOM line-up is just the beginning. The company is dedicated to leading the charge towards a more sustainable and health-conscious future, making plant-based eating a delicious norm for Australians everywhere.
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