At the SIAL 2024 Food Innovation Awards, plant-based products took center stage, reflecting the growing consumer shift toward sustainable and healthier alternatives. This year, the prestigious event recognised innovative plant-based offerings catering to evolving consumer demands for eco-friendly, nutritious, and convenient food options.
Standout winner was Sabarot 's 'Preparations for Vegetable Cakes', which won the Gold Award for its quick-to-prepare, protein-rich plant-based patties.
This product meets the rising consumer desire for nutritious meals that can be made in just eight minutes, offering an easy, wholesome option for busy lifestyles. With ingredients like quinoa, lentils, and bulgur, it caters to consumers looking for more plant-based protein in their diets.
Yumgo was recognised for its range of gourmet plant-based vegan egg lines, awarded in the Frozen Products category. These indulgent treats are made using Yumgo's innovative egg substitute, offering a delicious and allergen-friendly option for the food service sector. As more consumers seek plant-based alternatives, these dessert options offer a sustainable yet indulgent option.
In the Alternative Food category, Konjac King's Zero-Carb Sushi Bite (shown left) received attention for its creative take on sushi.
Completely carbohydrate-free and rich in fibre, this konjac-based product offers a healthy alternative to traditional sushi rice.
It’s an ideal choice for consumers on low-carb or keto diets, meeting the growing demand for healthier versions of popular food lines.
Finally, Ourhome's Green Leaf Kimchi (shown right) , won the Ready Meals/Catering category, demonstrating how sustainability can intersect with flavour. By using upcycled outer cabbage leaves typically going to waste, this kimchi delivers a nutritious, eco-friendly option appealing to consumers focused on reducing their environmental impact without compromising on taste.
The increasing recognition of plant-based products at SIAL 2024 highlights a broader trend toward sustainable, innovative solutions in food. These brands not only meet consumer demands for healthy and eco-conscious products but also set the stage for the future of global food innovation.
For the full list of SIAL Innovation Awardees CLICK HERE
ENDS:
Comentarios