US based, plant-based meat company Chunk Foods is currently debuting its innovative whole cuts in Los Angeles, with another launch in New York City on the horizon.
Rolling out initially through natural and organic independent retailers, Chunk Foods offers a line-up of whole-cut alternatives designed to match traditional meats in both taste and texture, appealing to consumers looking for a healthier, sustainable, and versatile option.
Source: Chunk Foods-Plant-based steak
The brand's flagship products include several delicious, protein-packed options:
Steaks (2-Pack 4oz): With 25 grams of protein per serving, these 4oz steaks are ideal for pan searing or grilling.
Steakhouse Cut (Single 6oz): Ready in just five minutes, this 6oz steak offers a hearty 37 grams of protein versatile for grilling, pan searing, or air frying.
Slab (10oz): Perfect for baking, barbecuing, or smoking, this cut delivers 31 grams of protein per serving.
Pulled (8oz): Designed for stir-fries, sandwiches, or salad toppings, this pulled plant-based meat is ready in seven minutes, providing 25 grams of protein per serving
Source: Chunk Foods -plant-based steak range
Crafted with only eight ingredients, each product is nutrient-dense, offering iron and vitamin B12 without cholesterol. “We’ve designed these cuts to make meal prep quick, clean, and satisfying for consumers,” says the Chunk team.
Chunk Foods plans further expansion in 2025, with ambitions to reach more retailers and consumers through ecommerce partnerships. This launch marks a significant milestone for plant-based meat lovers on both US coasts, bringing the “same same but different” ethos to more plates across the US.
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