Auckland, NZ based award winning, Savour, is a trailblazer in the Kiwi artisanal vegan cheese marketplace and is embarking on an ambitious expansion plans, eyeing markets in Australia, Singapore, and the United Arab Emirates.
Founded by Auda Finan and with her partner Andrew Laing, Savour has been redefining the plant-based vegan cheese experience with its array of cashew-based artisanal cheeses, winning hearts, palates and awards across New Zealand. Now, they are ready to take their success to the international stage.
Source: Savour
With a foundation deeply rooted in creating high-quality, sustainable artisanal cheeses, Savour is not stopping there. "We're experimenting with a nut-oat hybrid pizza topping, a vegan mozzarella, and a cream cheese that veers from our traditional cashew base to explore other New Zealand-grown raw materials," says Auda Finan. These innovations are part of Savour's strategy to not just be a specialty item but a staple in consumers' weekly shopping lists worldwide.
Source: Savour Cheese selection
The immediate goal is to secure a distribution partner in Australia who shares Savour's commitment to sustainable, plant-based, non-dairy alternatives. "It's crucial for us to partner with someone who understands our ethos and the importance of tapping into the growing market for plant-based vegan products," Andrew Laing says. Savour products have not only been designed to appeal to vegans but also to anyone looking to reduce their dairy intake without compromising on taste or quality.
Source: Savour artisanal cheese selection
As the global demand for vegan and plant-based products continues to rise, Savour's expansion into these new markets represents a significant step forward in meeting consumer needs for sustainable, ethical, and delicious alternatives to dairy. With their innovative approach to traditional styled non-dairy products, Savour is ready to become a familiar name in the international plant-based food industry.
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