

Butter Chicken Without The Bird? India’s Future Food Revolution Is Already Being Served Up
If you think India’s future food scene is all about lab coats and Silicon Valley suits, think again.The next big biryani, the next luscious kebab, the next cheesy naan might be made with zero cows, zero chickens, and zero guilt and it’s all happening in kitchens and labs you’ve probably never heard of. This isn’t just about trendy food swaps or eco-virtue signalling. It’s about survival.
13 hours ago3 min read


Kiwi Fruit Power as LILO Desserts Hits Top 50 Brands List in US Retail Buzz
When it comes to plant-based innovation, New Zealand’s not just punching above its weight- it’s starting to cross oceans. LILO Desserts, the sweet little Kiwi brand crafting low-allergen, 100% New Zealand fruit treats, has just landed at #32 on RangeMe’s Top 50 Brands list, putting it squarely in the sights of major US retailers and consumers hungry for cleaner, smarter snacking.
23 hours ago2 min read


Five Iconic Plant Food Restaurants Defining Melbourne’s Dining Ethos in 2025
Melbourne’s vegan food scene in 2025? It’s not a trend. It’s the table. As more diners ditch the steak and chase the umami high of truffle, tamale, and woodfired cauliflower, a handful of iconic plant food restaurants are shaping the city’s culinary DNA, one daring, dairy-free dish at a time.
3 days ago2 min read