SimpliiGood is just months away from the launch of its innovative spirulina smoked salmon in Europe, signaling a major advancement in the plant-based food sector. The product, claimed to be the first whole-cut from microalgae, boasts a high 40% protein content and contains fewer than ten simple ingredients and is 100% 'free from' stabilisers and preservatives.
Source: SimpliiGood Alage Smoked Salmon
The development of this smoked salmon alternative utilises a proprietary strain of bio-available spirulina, initially containing 95% of this single ingredient. The SimpliiGood refined version promises a more realistic and palatable experience compared to actual smoked salmon. This breakthrough is not just about offering a plant-based alternative but enhancing the gastronomic appeal of sustainable food choices.
SimpliiGood’s texturised spirulina platform is a game-changer in the alternative protein market, providing a base for various meat and fish substitutes. The platform has mastered the extraction of spirulina’s natural pigments - carotenoids and zeaxanthins - to achieve an authentic salmon-like colour and flavour profile.
Source: SimpliiGood Alage Smoked Salmon
The launch in Europe early next year is strategic, tapping into a market with a higher acceptance and awareness of alternative protein products. This geographic focus reflects the company's ambition to lead and expand in the alternative food space, potentially revolutionising how we think about and consume protein sources in the future.
We know this is a alt. protein game changer and look forward to its release.
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