In a bold culinary twist, US based, S'NOODS has turned the familiar pasta noodle into a delectable snack, capturing the hearts and taste buds of stateside snack enthusiasts. Founded by Lauryn Bodden, a chef packing tons of experience, S'NOODS is a stand out with its chef-driven, globally-inspired flavours.
Launched in February of this year, the brand offers a line of crunchy pasta noodle chips in three enticing flavours: Cavatappi Carbonara, Rigatoni Basil Pomodoro, and Spicy Miso Ramen. These flavours are not only a nod to traditional dishes but are also gluten-free, non-GMO, and vegan, catering to a wide array of dietary needs.
Source: S'NOODS
Lauryn Bodden, the dynamic founder behind this innovative venture, brings a wealth of culinary experience to the table. Her journey, highlighted by her victory on Netflix’s cooking competition "Snack vs Chef," inspired her to create S'NOODS. Lauryn's commitment to diversity and inclusion is evident as she leads a predominantly women-run team, which champions the empowerment and celebration of women in the culinary industry.
Source: S'NOODS Insta- Founder Lauryn Bodden left, S'noods snack bowl, Happy S'noods man
S'NOODS is more than just a snack; it's an experience designed to bring people together. The brand’s commitment to sustainability and nutrition is clear, with plans to enhance its climate-friendly initiatives as the company grows. Already available US nationwide, S'NOODS aims to expand its reach and continue to challenge the big players in the snack food industry by delivering unique flavours and a memorable snacking experience.
Lauryn Bodden and her team at S'NOODS are not just redefining the snack aisle but are also setting a new standard for what snacks can be, combining taste, health, and responsibility in every crunchy bite. Viva la S'NOODS.
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