Spirulina Confirmed as a Rich Source of Vitamin B12

Researchers have made an exciting breakthrough in nutritional science with the discovery of Vitamin B12 in spirulina grown under special light conditions. This finding could significantly impact vegetarian and vegan diets, often challenged by sufficient B12 intake, typically sourced from animal products.

Source: ID 183634421 © Marcin Wojciechowski 

Spirulina, a blue-green algae known for its extensive nutrient profile, has now been confirmed to contain Vitamin B12 when produced under photosynthetically controlled conditions. This revelation could make spirulina an even more vital component of dietary supplements, offering a plant-based B12 source more sustainable and accessible than traditional animal-derived products.

The study just released suggests this spirulina not only includes B12 but also enhances its bioavailability through its natural composition, making it an excellent supplement for those at risk of deficiency. This development is particularly promising given the environmental concerns associated with high meat consumption, positioning spirulina as a beneficial alternative.

The enhanced understanding of spirulina's B12 content confirms its value as a dietary supplement, promising a balanced nutritional profile without relying on animal products. This could lead to new formulations of health products leveraging spirulina's benefits more effectively, contributing to better public health outcomes and supporting dietary diversity.

Source: Fuqing King Dnarmsa Spirulina Co. Chinese algae ponds

Large producers like Cyanotech Corporation, Fuqing King Dnarmsa Spirulina Co., and E.I.D. – Parry (India) Limited stand to benefit significantly from this discovery. With their extensive production facilities and global distribution networks, these companies can now enhance their product offerings by emphasising the B12 content obtained under special photosynthesised light conditions, potentially expanding their market share in the health and dietary supplement sectors.

We have reported earlier about using spirulina as a base for plant-based. These types of products will gain the added benefit of B12 presence.

Read the full study on the impact of Spirulina on health and nutrition CLICK HERE

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