Seafood lovers, rejoice! Steakholder Foods' SH Salmon Patty has just made a splash at the Plant Based World Expo Europe, winning an award which highlights the impressive strides in plant-based seafood. Known for creating delicious, innovative alternatives, Steakholder Foods continues to wow taste buds with this latest success.
Source: Steakholder Foods - Bio Printed 'true to form' Salmon Patty.
The award-winning SH™ Salmon Patty isn’t just about great taste; it nails the texture too. Judges were blown away, praising its “meaty, flaky texture and good mouthfeel.” The flavour profile, inspired by lemongrass and green herbs, delivers a refreshing twist reminiscent of traditional seafood dishes, perfect for a guilt-free, sustainable meal.
“Our team has worked tirelessly to bring a plant-based salmon patty that exceeds expectations,” Steakholder Foods shared. “We’re grateful for this recognition and the chance to showcase our commitment to quality and innovation.”
Source: Steakholder Foods - Bio Printed 'true to form' Salmon Patty.
Whether you’re a seafood enthusiast or simply curious about plant-based options, this breakthrough product shows how far plant-based cuisine has come in replicating the experience of the real thing. Without doubt this recognition inspires growing consumer confidence.
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