The ‘Taste Innovation Show’ emerged once again as the epicenter of culinary ingenuity at this years global food extravaganza, Anuga, held in Cologne, Germany.
A record 689 companies submitted more than 2,200 entries, showcasing their creative ingenuity.
Source: Anuga 2023
A panel of expert journalists and market research analysts evaluated the submissions, handpicking 68 products and concepts showcasing unparalleled creativity, innovation, sustainability, and execution. The remarkable innovations spanned the specialised trade catrgories at Anuga, revealing the vast potential of the plant-based food sector.
Highlighted were the top 10 plant-based
innovations, each offering different and unique food experiences.
Sushi Rice Platter by Asian Table Wismettac Emea Holdings Ltd. (UK)
BettaF!sh TU-NAH Can by BettaF!sh from Germany
Source: BettaFish
Melis Pickle Soda by Euro Gıda San. Ve Tic. A.ş (Turkey)
Apricot Kernel Yogurt Alternative by Kern Tec (Austria)
Source: Kern Tec
Crispy Mushroom Chili by Lifestyle Ventures SDN BHD (Malaysia)
Hexa-cream by Lyson Apiary (Poland)
Vegan No Egg White by Schouten Europe (Netherlands)
Source: Schouten Europe
Milk Garum by The Garum Project (Italy)
Dried Mushrooms and Mixes by VG Fryer D.o-o. (Croatia)
Chica Mexicana Wheat Tortilla Beer by Leighton Foods (Denmark)
Source: Leighton Foods
For those unable to attend the event in person, Anuga has thoughtfully provided an online novelty tool, allowing everyone to explore the novelties of Anuga 2023, including these top plant-based innovations.
For more information CLICK HERE
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