Responding to global demand for less salt in food products, Vietnamese coconut products company Sokfarm is hacking the soy sauce market with a new coconut aminos product.
Source : Sokfarm Vietnam Coconut Aminos
This organic product, made from the nectar of coconut flowers, offers a salt-reduced alternative to traditional soy sauce, catering to health-conscious consumers. Unlike soy-based sauces, Sokfarm's coconut aminos are gluten-free, soy-free, and contain no preservatives, making them ideal for individuals with dietary restrictions or those looking to reduce sodium intake.
Source: Sokfarm Vietnam
The process behind this product is steeped in tradition, utilising Khmer techniques to harvest and ferment the coconut nectar over a three-month period. The result is a sauce rich in umami flavour containing 50% less sodium than standard soy sauce. In addition to its health benefits, the product is certified organic as well as having USDA and EU certifications.
Watch out for this Vietnamese brand because you are going to hear more from them.
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