Get ready, foodies! The plate of the future is about to get a major upgrade, and it’s all about bold plant-based flavours and planet-friendly eats. As 2025 rolls in, the world of food and drink is set to be tastier, healthier, and more sustainable than ever. Here’s what to expect through the eyes and pallet of Kerry Nutrition and Health
Source: Kerry Nutrition and Health
Plant-Based, But Better - Gone are the days of bland tofu and cardboard burgers. The new wave of plant-based eats is all about nailing the perfect flavour and texture. Think juicy plant patties sizzling just like meat and dairy-free cheese melting like a dream. Whether you’re a full-time vegan or just dabbling in Meatless Mondays, these options will have your taste buds—and the planet, thanking you.
Sustainability on the Menu - The big buzzword? Sustainable nutrition. This isn’t just about eating greens; it’s about ensuring our food systems work smarter, not harder. Expect more foods grown using eco-friendly practices and clever ways to reduce waste, like turning food by-products into tasty snacks. Even your morning cuppa might get a sustainable makeover.
Clean, Simple, Delicious - Ingredient lists are going minimalist. Shoppers are hunting for products with fewer, more recognisable ingredients—no weird chemicals, just real food. This clean-label trend isn’t just about health; it’s about knowing exactly what you’re putting on your plate.
Source: Kerry Nutrition and Health
Seaweed, Pulses, and More - Oh My! - The plant-based movement is becoming more creative. While soy and almond milk are old news, 2025 will see new stars like seaweed, kelp, and nutrient-packed pulses hitting the scene. These ingredients are not just sustainable but also bring unique flavours and textures to the table.
Eating with Purpose - It’s not just about feeding your belly; it’s about fueling your body and mind. Foods supporting gut health, boosting energy, and catering to specific wellness goals are set to grow. From snacks aiding digestion to drinks supporting women’s health, 2025’s food will be about more than just a quick fix.
The future of food is here, and it’s looking pretty delicious. So, whether you’re exploring plant-based options or seeking out sustainable bites, next year promises to be an adventure for your palate and the planet. Ready to dig in?
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