About the Recipe
The Best Tasting Mushroom Tacos Ever Invented!!
Ingredients
For the filling:
2-tablespoons olive oil
1/2 red onion, sliced
3 cloves garlic, minced
6 large portabello mushrooms or exotic mushrooms of your choice
1/2 tsp ground cumin
1/2 tsp smoke paprika
1/4 tsp chilli powder
Salt & pepper to taste
For the taco toppings:
8-9 soft corn tacos
1 avocado, sliced
1/2 cup diced tomatoes
1/4 cup chopped cilantro (coriander)
1 lime, cut into wedges
Preparation
Heat olive oil in a large skillet over medium-high heat. Add sliced red onion and cook until softened, about 2-minutes.
Add mined garlic to the skillet and cook for another minute.
Add slice mushrooms and cook for 5-7 minutes until they are tender and lightly browned.
Add ground cumin, smoked paprika, chilli powder, salt and pepper and stir well to combine.
Heat soft tacos in a dry pan over medium-high heat for about 30 seconds on each side, or until lightly browned and poliable.
Assemble the tacos by placing a spookful of mushroom filling onto each.
Top with sliced avocado, diced tomatoes and chopped cilantro (corainder)
Serve the tacos with lime wedges on the side for squueezing over the top.
ENJOY!!!