Kent, UK based Garfield’s Vegan Food Company, is making waves in the plant-based food sector with its amazing commitment to quality and innovation in artisanal vegan cheeses.
Source: Donna Garfield - A selection of traditional styled vegan cheeses.
Known for her distinctly artisanal approach, Founder, Donna Garfield produces a range of 100% plant-based cheeses made from almonds or cashew nuts, with no fillers, starches, or unnecessary ingredients. Her cheeses use only simple store cupboard ingredients and natural vegan cultures, ensuring a pure and authentic taste.
One standout is her vegan blue cheese, which has garnered a wealth of praise for both its appearance and flavour. This cheese is a pure illustration of Donna Garfield’s dedication to crafting high-quality vegan alternatives rivaling any of the best old world animal dairy cheeses.
Source: Donna Garfield -Prized Vegan Blue Cheese
The small startup's ethos of being an independent artisan producer allows it to maintain high standards and a unique identity in a market often dominated by larger, less discerning players.
"I'm merely a "one man band", it's really just me!!! I have been approached by many blue chip companies but unfortunately they prove that they are unscrupulous and in fact just after my IP on the products which I have spent considerable time in creating", says Donna Garfield.
Donna Garfield, brings her extensive background in food and nutrition, along with her passion for animal welfare and the environment, to bear when making these exceptional products. Her journey from cooking with local produce in Provence to establishing a celebrated vegan food company in Kent is a testament to her dedication and expertise.
Source: Donna Garfield - Selection of traditional styled vegan cheeses
"My ideal future would be to find funding, grow and provide a plethora of plant based foods which would be known for quality and taste excellence", shared Donna Garfield with PlanetFood.News.
Garfield's Vegan Food Company products are available at various outlets, including the Cliftonville Farmers Market in Kent and online from Garfield's website. The company’s innovative approach and commitment to excellence have not gone unnoticed, earning it the title of "Food Producer of the Year 2020" by Kent Life Magazine.
For more information and to explore their range of luxurious, plant-based cheeses, visit their website at by CLICKING HERE
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