From lab-grown eels to crowdfunding wins and plant-based steaks that’ll make you rethink lamb, here’s what’s making waves in future food this week. 👇
🍣 Japan's Love for Eel Meets a Lab-Grown Future Can cultured unagi satisfy Japan’s deep-rooted love for eel? Or will purists resist the shift? The battle for tradition vs. innovation is on. 🔗 Read more
💰 Mosa Meat’s Crowdfunding Frenzy It took just 24 minutes for Mosa Meat to smash its crowdfunding target. Now, it’s overfunded by 150%. Investors are clearly betting big on cultivated beef. 🔗 Read more
🏢 Are Big Food Players Finally Paying Attention? Alternative proteins have been knocking on Big Food’s door for years. Are the industry giants finally waking up to the shift, or just hedging their bets? 🔗 Read more
🐶 Would Your Dog Eat Lab-Grown Meat? UK pet owners just got a first taste of the future—or rather, their dogs did. Could cultivated pet food shake up the industry? 🔗 Read more
🌊 NZ’s NXW Is Making Big Moves in Portugal New Zealand’s NXW is making waves in Portugal—literally. This wave-powered company is just getting started. 🔗 Read more
🍖 Lamb Lovers, It’s Time to Wake Up Plant-based lamb? Yes, and it’s game-changing. Juicy Marbles just dropped a meaty contender for your next Sunday roast. 🔗 Read more
🔥 Beyond Meat Gets Saucy Chimichurri & Korean BBQ steaks—Beyond Meat is spicing things up with these bold new plant-based cuts. 🔗 Read more
🔍 What’s your take? Which of these stories grabbed your attention this week? Let’s discuss! ⬇️
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Editor: Scott Mathias editor@planetfood.news
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