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India’s Fresh Food Frenzy and How 10-Minute Deliveries Are Rewiring the Indian Diet
Leading the pack is Kisan Konnect, a farm-to-fridge juggernaut that’s tapped into India’s new obsession is right in the middle of India's fresh food frenzy delivering fast, fresh, and traceable food. Think e-commerce, but with tomatoes. Q-commerce is already redefining shopping in India (10-minute deliveries, no joke), but this is QF-commerce - Quick. Fresh. Local. It’s a dietary shift disguised as a delivery service.
3 hours ago2 min read
Would You Eat a Chicken Nugget with Veins? Japan’s Lab-Grown Mega-Nugget Sparks a New Food Debate
In a development, part science fiction, part Sunday dinner, Japanese scientists have just unveiled the world’s largest lab-grown chicken nugget with veins. Yes, you read that right. The nugget, grown in a lab using a simulated circulatory system of hollow fibres, marks a huge leap forward in the cultivated meat race. But before you fire up the air fryer, no it’s not edible yet.
1 day ago2 min read
Now Dubai Chocolate Goes Vegan & Ombar’s Pistachio Cream Bar Is the Real Indulgence
Now Dubai chocolate is vegan. And honestly? It’s about time. The original pistachio-stuffed ‘Dubai chocolate’ may be blowing up online, but if you’re plant-based or just ingredient-conscious, your options until now have been slim to none. But here comes Ombar Chocolate -clean, green, and stuffed with a nutty centre so good it might make you forget what dairy ever tasted like.
1 day ago2 min read
Is This the End of Meat Imitation? Revo Foods Bets Big on Function, Not Familiarity
In a quiet but seismic shift, Austrian food-tech startup Revo Foods has just released “The Prime Cut” - a 3D-printed mycoprotein product finally answering a question industry insiders are beginning to ask out loud. What if the future of alternative protein isn’t meat-like at all?
2 days ago2 min read
No Gums. No Stabilisers. Just Next-Gen Protein Built for Earth, Ready for Mars
What if your protein was clean enough for your body and smart enough for space?
That’s the proposition behind Pureture, the next-gen protein biotech outfit quietly scaling a next-gen yeast-based casein with no gums, no stabilisers, no emulsifiers, just functionality, purity, and real-world performance.
3 days ago2 min read
Was Pizza Hut’s Plant-Based Caviar A Pop or a Flop?
So, Pizza Hut in the US has thrown a curve-ball from the left field and it wasn’t crust-shaped. In a move leaving plant-based foodies and food snobs equally stunned - the chain dropped a plant-based pepperoni “caviar” made from seaweed. Yes, seaweed. Smoky little plant-based caviar pearls looking like they belonged at a yacht party and not dumped on a Personal Pan.
3 days ago2 min read
Could Crisps Be Cooked? Spud Waste Gets a Fungi Makeover
US based, The Better Meat Co. has scored its sixth U.S. patent, this time for the wild idea of fermenting spud waste with mycelium to produce a high-protein, cholesterol-free meat alternative called Rhiza. And it’s ready in just a few hours. Forget cow farts and climate guilt. This is meat made from mushroom roots and leftover mash.
4 days ago2 min read
Is India the One to Watch? Bio-Manufactured (Cultivated) Trout Just Leapt Out of the Lab and Onto the Plate
Mumbai based, Biokraft Foods has just launched what could be the tipping point for Asia’s cellular seafood sector, revealing bio-manufactured (cultivated) rainbow trout fillets created without the fish. Developed in partnership with the Indian Council of Agricultural Research – Central Institute of Coldwater Fisheries Research (ICAR-CICFR), these next-gen fillets aren’t just lab-grown, they’re also 3D-printed.
6 days ago2 min read
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