The plant-based food industry has experienced significant growth and innovation throughout 2024. From sustainable packaging solutions to groundbreaking meat alternatives, the sector is rapidly evolving to meet consumer demands for health-conscious and environmentally friendly options. Here are the top 10 most read news stories from PlanetFood.News this year, highlighting key developments in this dynamic industry.
Source: PFN News Archives
Coming in as the 10th most read news article for 2024 -
Flora Food Group's commitment to sustainability was recognized with an award for their innovative eco-friendly plant butter tub, reflecting a broader industry trend towards environmentally conscious packaging solutions.
New Zealand's Daisy Lab received EPA approval to scale up precision fermentation processes for producing dairy proteins, marking a significant advancement in the development of animal-free dairy alternatives.
Cherries Glamour introduced the world's most expensive cherries, priced at 300 euros per kilogram, highlighting the market's appetite for premium, high-quality produce.
Donna Garfield's vegan brie won top honors at the 2024 Global Cheese Awards, showcasing the rising quality and acceptance of plant-based cheeses in mainstream culinary circles.
A new organic snack leveraging superfood ingredients was developed to assist in autism management, reflecting the industry's focus on functional foods that offer health benefits beyond basic nutrition.
New Zealand's functional beverage sector led global trends by focusing on products that support brain and gut health, aligning with consumer interest in wellness-oriented consumables.
Mara Bio, a New Zealand-based company, developed a method to produce protein from upcycled biowaste, exemplifying innovative approaches to sustainable protein production.
This article outlined key trends in the plant-based food revolution, including the rise of algae-based products, root-to-stem cooking, and plant-based seafood alternatives, providing insights into the future direction of the industry.
The Mushroom Meat Company introduced a new beef alternative, promoting the concept of 'food as medicine' by offering nutrient-rich, plant-based meat substitutes aimed at improving health outcomes.
A collaboration between The Vegetarian Butcher and The Düzgün Group transformed the European doner kebab market by introducing plant-based options, catering to the growing demand for meat-free fast food alternatives.
These stories highlight the rapid advancements and consumer interest in the plant-based sector throughout 2024, indicating a promising trajectory for the industry in the coming years.
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