Stay ahead in the world of future food with five standout stories shaping the life this week.
Whether you're an industry insider or a conscious consumer, these insights offer a taste of what’s next on the plate.
1. Why Did Kiwi Greenleaf Fresh’s Vertical Farm Fail? Cash Flow, Market Realities, and Strategic Missteps
📍 Key Insight: Once a promising player in New Zealand’s agri-tech scene, Greenleaf Fresh’s vertical farm shut down amid financial pressures and market challenges. 📝 The Story: Despite innovative tech and sustainability goals, Greenleaf faced mounting cash flow issues, unsustainable operational costs, and limited market demand. Industry insiders suggest a mismatch between scalability ambitions and market realities. 🔗 Read the Full Story
2. El Niño Sweetens the Season as Kiwi Blueberry Harvest Promises a Juicy Bumper Crop
📍 Key Insight: A strong El Niño weather pattern is delivering ideal growing conditions for New Zealand's blueberry industry. 📝 The Story: Farmers are optimistic about a bumper harvest, with larger, sweeter berries predicted for the season. Export markets are also poised for growth, with demand rising in key overseas regions. 🔗 Read the Full Story
3. Fusion on the Fork: Aniba’s Abillion Vegan Brunch Sets the Tone for Veganuary 2025
📍 Key Insight: Fine dining meets plant-based innovation as Aniba collaborates with Abillion for an unforgettable vegan brunch experience. 📝 The Story: Featuring globally inspired dishes, this collaboration highlights how high-end culinary spaces are embracing the plant-based movement. Diners experienced bold flavours and innovative techniques in every bite. 🔗 Read the Full Story
4. Veganuary 2025: A Global Surge in Plant-Based Living
📍 Key Insight: Veganuary is no longer just a trend—it's a global movement influencing diets and supply chains worldwide. 📝 The Story: As thousands pledge to embrace a plant-based diet this January, the campaign continues to drive awareness, spark innovation, and create lasting dietary shifts across cultures and industries. 🔗 Read the Full Story
5. Top 10 Most-Read News Stories on PlanetFood.News for 2024
📍 Key Insight: From ground-breaking tech to bold food innovations, these were the stories you couldn’t get enough of this year. 📝 The Story: Reflecting on a year of change, discovery, and progress, this top-10 roundup captures the most impactful and widely read stories in the future food space. 🔗 Read the Full Story
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